Fruit Topping

Recipe from Southern Living

More From Southern Living


  • 1 small papaya
  • 1 mango
  • 2 kiwifruit
  • 1 (12-ounce) jar apricot preserves
  • 1 tablespoon rum
  • 1 cup pineapple tidbits


  1. Peel and cut papaya, mango, and kiwifruit into small chunks.
  2. Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.
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