Fruit Topping

Recipe from

Southern Living


1 small papaya
1 mango
2 kiwifruit
1 (12-ounce) jar apricot preserves
1 tablespoon rum
1 cup pineapple tidbits


Peel and cut papaya, mango, and kiwifruit into small chunks.

Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.


June 2003
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