Fruit Swords with Ant Dip
Photo: Becky Luigart-Stayner
A few ants never hurt anything...especially when you have a sword to protect you!
Yield: Serves 18 to 20
Recipe from
Ingredients
- 2 cups pineapple, cubed
- 2 cups apple chunks, cubed
- 2 cups strawberries, halved
- 2 cups melon, cubed
- 2 cups vanilla yogurt
- 2 teaspoons poppy seed
Preparation
- Thread fruit onto short plastic cocktail swords. Combine yogurt and poppy seeds and serve dip alongside fruit.
Fruit Swords with Ant Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Snacks
- CONVENIENCE: Kid-Friendly, Quick/Easy, Entertaining
- MAIN INGREDIENT: Fruits
- PUBLICATION: Gooseberry Patch
More Recipes for Appetizers
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Crab, Mango, and Cashew Dip
Coastal Living
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