Fruit Swords with Ant Dip

Photo: Becky Luigart-Stayner

A few ants never hurt anything...especially when you have a sword to protect you!

Yield: Serves 18 to 20


  • 2 cups pineapple, cubed
  • 2 cups apple chunks, cubed
  • 2 cups strawberries, halved
  • 2 cups melon, cubed
  • 2 cups vanilla yogurt
  • 2 teaspoons poppy seed


  1. Thread fruit onto short plastic cocktail swords. Combine yogurt and poppy seeds and serve dip alongside fruit.
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