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Fruit Swords with Ant Dip

Photo: Becky Luigart-Stayner
Yield Serves 18 to 20
A few ants never hurt anything...especially when you have a sword to protect you!


  • 2 cups pineapple, cubed
  • 2 cups apple chunks, cubed
  • 2 cups strawberries, halved
  • 2 cups melon, cubed
  • 2 cups vanilla yogurt
  • 2 teaspoons poppy seed

How to Make It

  1. Thread fruit onto short plastic cocktail swords. Combine yogurt and poppy seeds and serve dip alongside fruit.

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