Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce

Chinese five-spice powder is a mixture of ground cinnamon, cloves, fennel, anise, and peppercorns.

Yield: 4 servings (serving size: 3 slices pork and 3 tablespoons sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 280
  • Fat: 4.5g
  • Saturated fat: 1.5g
  • Protein: 25g
  • Carbohydrate: 35g
  • Cholesterol: 67mg
  • Iron: 2.3mg
  • Sodium: 283mg
  • Calories from fat: 14%
  • Fiber: 2.4g
  • Calcium: 29mg

Ingredients

  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dates
  • 1 pound pork tenderloin, trimmed
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1/2 cup fresh orange juice
  • 2 tablespoons apricot spread
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarse grain mustard
  • 1/8 teaspoon salt
  • 1 teaspoon water
  • 1/2 teaspoon cornstarch

Preparation

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients in a small bowl.
  3. Make a slit lengthwise through center of pork, using a long, thin knife. Press fruit mixture into pork. Pat pork firmly to evenly distribute fruit mixture.
  4. Combine brown sugar and next 5 ingredients in a small bowl. Rub spice mixture thoroughly on pork. Place pork in a 13 x 9-inch baking dish coated with cooking spray. Insert meat thermometer into the thickest part of pork. Bake at 400° for 35 to 40 minutes or until a meat thermometer registers 160°. Remove from oven, and let stand 5 minutes before slicing. Thinly slice pork into 12 pieces.
  5. Combine orange juice, fruit spread, and brown sugar in a small nonstick skillet. Bring to a boil, and cook 2 to 3 minutes, stirring often. Add mustard and salt, stirring with a whisk. Combine water and cornstarch, stirring with a whisk to dissolve. Stir cornstarch mixture into sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy