Yield
Makes 4 servings

Prep: 25 min., Cook: 10 min., Bake: 20 min., Stand: 5 min. If you have leftover stuffing, simply sprinkle it around the pork chops in the pan before baking. The flavors will complement one another. Don't be intimidated by the long ingredient list; you may already have many of these items in your pantry.

How to Make It

Step 1

Combine first 12 ingredients in a medium bowl.

Step 2

Cook onion in 1 tablespoon hot oil in a small skillet over medium heat 3 minutes or until tender. Add to cherry mixture, tossing to coat.

Step 3

Cut a slit (about 2 inches deep and 3 to 4 inches long; do not cut in half) in 1 side of each pork chop to form a pocket. Spoon stuffing mixture evenly into each pocket. Secure with a wooden pick.

Step 4

Cook pork in remaining 4 tablespoons hot oil in a large skillet over medium-high heat 3 minutes on each side or until brown. Place chops in a 13- x 9-inch pan.

Step 5

Bake at 350° for 15 to 20 minutes or until a meat thermometer inserted into stuffing registers 160°. Let stand 5 minutes before serving.

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