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Fruit Sparkle

Southern Living NOVEMBER 1999

  • Yield: Makes 2 quarts

Ingredients

  • 3 1/2 cups water, divided
  • 2/3 cup sugar
  • 2 (3-inch) cinnamon sticks
  • 12 whole cloves
  • 1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted
  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1/4 cup lemon juice
  • 1 (1-liter) bottle ginger ale, chilled

Preparation

Bring 1 1/2 cups water and next 3 ingredients to a boil; reduce heat, and simmer 15 minutes. Pour through a wire-mesh strainer into a large bowl, discarding spices.

Process remaining 2 cups water, juice concentrates, and lemon juice in a blender 1 minute or until frothy. Stir into syrup mixture. Chill 3 hours. Stir in ginger ale just before serving. Serve over ice.

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Fruit Sparkle recipe

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