Fruit Sparkle

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 1/2 cups water, divided
  • 2/3 cup sugar
  • 2 (3-inch) cinnamon sticks
  • 12 whole cloves
  • 1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted
  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1/4 cup lemon juice
  • 1 (1-liter) bottle ginger ale, chilled

Preparation

  1. Bring 1 1/2 cups water and next 3 ingredients to a boil; reduce heat, and simmer 15 minutes. Pour through a wire-mesh strainer into a large bowl, discarding spices.
  2. Process remaining 2 cups water, juice concentrates, and lemon juice in a blender 1 minute or until frothy. Stir into syrup mixture. Chill 3 hours. Stir in ginger ale just before serving. Serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit Sparkle Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy