fruit Soup

Yield: 10 servings ( Serving Size: 1 cup )
Community Recipe from


  • 6 tablespoon(s) quick tapioca
  • 2/3 cup(s) granulated sugar
  • 5 cup(s) water
  • 1 dash(es) salt
  • 12 ounce(s) orange juice concentrate
  • 1 pint(s) sliced peaches (large can) drained
  • 1 can(s) Mandarin oranges (large) drained
  • 2 can(s) grapefruit sections undrained


  1. Cook tapioca in 2 1/2 cups water with dash of salt to rolling boil.

  2. Add Orange juice conc., 2 1/2 cups water, peaches, mandarin oranges,and grapefruit

  3. Before serving, add 2 or 3 fresh bananas, fresh strawberries, or any other fruit you
  4. wish.
April 2012

This recipe is a personal recipe added by drishling and has not been tested or endorsed by MyRecipes.

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