fruit Soup

Yield: 10 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 6 tablespoon(s) quick tapioca
  • 2/3 cup(s) granulated sugar
  • 5 cup(s) water
  • 1 dash(es) salt
  • 12 ounce(s) orange juice concentrate
  • 1 pint(s) sliced peaches (large can) drained
  • 1 can(s) Mandarin oranges (large) drained
  • 2 can(s) grapefruit sections undrained

Preparation

  1. Cook tapioca in 2 1/2 cups water with dash of salt to rolling boil.

  2. Add Orange juice conc., 2 1/2 cups water, peaches, mandarin oranges,and grapefruit

  3. Before serving, add 2 or 3 fresh bananas, fresh strawberries, or any other fruit you
  4. wish.
April 2012

This recipe is a personal recipe added by drishling and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

fruit Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy