Fruit Salsa with Cinnamon Crisps

Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 11%
  • Fat: 3.8g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.7g
  • Protein: 5.6g
  • Carbohydrate: 67g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 168mg
  • Calcium: 122mg

Ingredients

  • 1 pint fresh strawberries, chopped
  • 1 large banana, chopped
  • 1 Red Delicious apple, chopped
  • 1 kiwifruit, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 4 (7 1/2-inch) flour tortillas
  • Vegetable cooking spray
  • 2 tablespoons sugar

Preparation

  1. Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.
  2. Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
  3. Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit Salsa with Cinnamon Crisps Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy