Fruit Salsa with Cinnamon Crisps

Recipe from

Southern Living

Nutritional Information

Calories 310
Caloriesfromfat 11 %
Fat 3.8 g
Satfat 0.8 g
Monofat 1.5 g
Polyfat 0.7 g
Protein 5.6 g
Carbohydrate 67 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 168 mg
Calcium 122 mg


1 pint fresh strawberries, chopped
1 large banana, chopped
1 Red Delicious apple, chopped
1 kiwifruit, peeled and chopped
1/4 cup fresh lemon juice
1/4 cup sugar
1/4 teaspoon ground nutmeg
1 1/4 teaspoons ground cinnamon, divided
4 (7 1/2-inch) flour tortillas
Vegetable cooking spray
2 tablespoons sugar


Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.

Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.

Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.

May 2001
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