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Fruit Salsa with Cinnamon Crisps

Yield 4 servings

Ingredients

  • 1 pint fresh strawberries, chopped
  • 1 large banana, chopped
  • 1 Red Delicious apple, chopped
  • 1 kiwifruit, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 4 (7 1/2-inch) flour tortillas
  • Vegetable cooking spray
  • 2 tablespoons sugar

Nutrition Information

  • calories 310
  • caloriesfromfat 11 %
  • fat 3.8 g
  • satfat 0.8 g
  • monofat 1.5 g
  • polyfat 0.7 g
  • protein 5.6 g
  • carbohydrate 67 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 168 mg
  • calcium 122 mg

How to Make It

  1. Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.

  2. Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.

  3. Bake at 350° for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.