Oxmoor House Photo by: Oxmoor House

Fruit Salsa with Cinnamon Chips

Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips.

Gooseberry Patch DECEMBER 2009

  • Yield: 10 to 15 servings


  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples, cored, peeled and diced
  • 1/2 pound raspberries
  • 1 16-oz. pkg. strawberries, hulled and diced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons strawberry preserves
  • 1 to 2 tablespoons cinnamon
  • 10 (10-inch) flour tortillas, sliced into wedges
  • 1 butter-flavored non-stick vegetable spray


Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.


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Fruit Salsa with Cinnamon Chips recipe