Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips Recipe
Oxmoor House
Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips.


10 to 15 servings

Recipe from

Gooseberry Patch


2 kiwis, peeled and diced
2 Golden Delicious apples, cored, peeled and diced
1/2 pound raspberries
1 16-oz. pkg. strawberries, hulled and diced
1 cup plus 2 tablespoons sugar, divided
1 tablespoon brown sugar, packed
3 tablespoons strawberry preserves
1 to 2 tablespoons cinnamon
10 (10-inch) flour tortillas, sliced into wedges
1 butter-flavored non-stick vegetable spray


Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.

Gooseberry Patch Quick and Easy Family Favorites,

Gooseberry Patch

December 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note