Kiwi fruit, apples, raspberries, and strawberries make up this colorful salsa. It'll be a treat that guests will not want to miss...especially when served with homemade cinnamon-flavored chips.
2 kiwis, peeled and diced
2 Golden Delicious apples, cored, peeled and diced
1/2 pound raspberries
1 16-oz. pkg. strawberries, hulled and diced
1 cup plus 2 tablespoons sugar, divided
1 tablespoon brown sugar, packed
3 tablespoons strawberry preserves
1 to 2 tablespoons cinnamon
10 (10-inch) flour tortillas, sliced into wedges
1 butter-flavored non-stick vegetable spray
How to Make It
Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.