Fruit Salsa
Great with fish
Yield: 1 serving
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Ingredients
- 1 tablespoon(s) mint sauce
- 1 freshly squeezed lime
- 2 diced pears
- 1/2 diced red pepper
- 1/2 diced green pepper
- 3 chopped green onion
- 1/4 cup(s) chopped parsley
- 1 chopped mango
- 1/2 chopped seedless cucumber
Preparation
- Lightly add salt & pepper, mix all ingredients and refrigerate for 5 hours. Serve with cooked fish. Enjoy !
April 2012
This recipe is a personal recipe added by TerriWarmington and has not been tested or endorsed by MyRecipes.
Fruit Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: No-Cook
- MAIN INGREDIENT: Fruits
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