Fruit Salsa

Recipe from

Southern Living


1 cup diced cantaloupe
1 cup diced watermelon
1 cup peeled, seeded, and diced cucumber
4 large tomatoes, seeded and diced (about 2 1/2 cups)
1/2 cup chopped red onion
1/4 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1 jalapeño pepper, minced (about 2 tablespoons)
1 to 1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
Tortilla chips


Stir together first 10 ingredients in a bowl; cover and chill 1 hour. Serve with tortilla chips.