Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine yogurt and jam in a small bowl. Combine peaches and next 3 ingredients in a large bowl. Add yogurt mixture to fruit, and toss gently to coat.

Step 2

 

Step 3

Young Chefs can:

Step 4

Wash apricots

Step 5

Measure blueberries

Step 6

 

Step 7

Older Chefs can:

Step 8

Halve grapes with dinner knife

Step 9

Stir fruit and yogurt mixture together

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