Fruit Salad with Yogurt Recipe Print Page

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Photo by: Photo: Jennifer Davick; Styling: Amy Burke

Fruit Salad with Yogurt

Southern Living APRIL 2011

Yield: Makes 8 servings
Hands-on:30 Minutes
Total:30 Minutes

Ingredients

4 cups fresh pineapple chunks
1 qt. strawberries, hulled and sliced in half
3 cups seedless green grapes
2 mangoes, peeled and sliced

2 (4-oz.) containers fresh raspberries
2 cups Greek yogurt
1 tablespoon dark brown sugar
1 tablespoon honey

Preparation

Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.

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Fruit Salad with Yogurt recipe