Fruit Salad with Yogurt

Photo: Jennifer Davick; Styling: Amy Burke
Recipe from Southern Living

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Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes


Ingredients

  • 4 cups fresh pineapple chunks
  • 1 qt. strawberries, hulled and sliced in half
  • 3 cups seedless green grapes
  • 2 mangoes, peeled and sliced
  • 2 (4-oz.) containers fresh raspberries
  • 2 cups Greek yogurt
  • 1 tablespoon dark brown sugar
  • 1 tablespoon honey

Preparation

  1. Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.
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