Fruit Salad with Lemon-Honey Dressing

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 2 tablespoons canola oil
• 1 cantaloupe, seeded and cubed (about 3 cups)
• 1 pineapple, cored and cubed (about 4 cups)
• 1 cup blueberries
• 4 medium nectarines, sliced (about 2 cups)

Preparation

1. 1. In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended. Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. You should have about 1/4 cup.
2. 2. Combine cantaloupe, pineapple, blueberries and nectarines in a large bowl. Chill until ready to serve. Just before serving, toss fruit with dressing and stir gently to coat. Serve cold.