Fruit Salad with Honey-Yogurt Sauce

  • RuthinCA Posted: 01/01/09
    Worthy of a Special Occasion

    With this wonderful, light sauce, I used cantaloupe, honeydew, strawberries, blueberries and grapes. It was a refreshing addition to a Christmas brunch!

  • nottenrose Posted: 11/27/09
    Worthy of a Special Occasion

    I serve this sauce every time I make a fruit salad. Whoever tastes it insists on getting a copy of the recipe; I'm almost embarrassed to admit that it uses just three ingredients and takes five minutes to prepare. 'Nuff said.

  • Johnali Posted: 01/27/10
    Worthy of a Special Occasion

    I took this to a brunch and everyone loved it. The fruits in this salad really mix well. I was not sure if everyone would want coconut flakes and the almond slivers so I left them in respective bowls so people could add their own toppings.

  • LutzCat Posted: 06/01/10
    Worthy of a Special Occasion

    This honey-yogurt sauce works on just about any combination of fruit that you choose. Doesn't get much easier than three ingredients. A definite keeper.

  • CinSanDiego Posted: 12/14/11
    Worthy of a Special Occasion

    I served this to a large group and didn't have time or bowls to serve it up individually. I just mixed the yogurt mixture in with all the fruit right before serving. Everyone loved it! I used Greed style yogurt which gives it a different, more tangy flavor.

  • robinarroyave Posted: 02/18/12
    Worthy of a Special Occasion
    Miami, FL

    Easy, refreshing, well-balanced tartness to sweetness, and the coconut and toasted almonds add great flavor notes with just the right amount of crunch and texture.


More From Cooking Light