Fruit Salad with Citrus-Mint Dressing

  • carolfitz Posted: 09/06/09
    Worthy of a Special Occasion

    Made to recipe. Gorgeous presentation, great flavors. Served with slices of CL's garden harvest cake (toasted) and orange-peach-mango mimosas.

  • Mleigh Posted: 04/20/09
    Worthy of a Special Occasion

    I've made this recipe a couple of times. I love the mint in the dressing (and ordinarily, I'm not a huge fan of mint), and the salad is very pretty.

  • bigalotbunches Posted: 08/02/14
    Worthy of a Special Occasion

    I made this for a dessert gathering at a friend's house. I am trying to cut down on sugar and wanted to bring something healthy to eat. I'm happy to say I didn't miss eating the other desserts. The mint makes this fruit salad so refreshing! Instead of sugar I used agave nectar. And I used the fruit I had on hand: strawberries, blueberries, banana, watermelon. This would be good with any fruit!


More From Cooking Light