Photo: Randy Mayor; Styling: Jan Gautro
Yield
6 servings (serving size: about 1 1/3 cups)

Serve this potassium-packed fruit salad (662 milligrams per serving) with breakfast or as a light dessert. Use a mini chopper to combine the dressing ingredients--it's the ideal size to blend the small amount of dressing for the salad.

How to Make It

Step 1

Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.

Step 2

Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped. Pour sugar mixture over fruit, and stir gently to coat.

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