Fruit Salad With Blackberry-Basil Vinaigrette

recipe
Look for refrigerated jars of sliced mango and pink grapefruit segments in the produce section of the supermarket.

Yield:

Makes 6 servings

Recipe from


Ingredients

8 cups gourmet mixed salad greens
1 1/2 cups sliced mango
1 1/2 cups pink grapefruit segments
1 1/2 cups sliced fresh strawberries
1 cup fresh blackberries
1 large avocado, sliced

Preparation

Place salad greens and next 5 ingredients in a large bowl, and gently toss. Serve immediately with Blackberry-Basil Vinaigrette.

Note:

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note