Fruit Salad
Ingredients
- 1 (11-ounce) can mandarin oranges, drained
- 1 (20-ounce) can pineapple chunks, drained
- 1 cup green grapes
- 3 bananas, sliced
- 2/3 cup vanilla yogurt
- 2 tablespoons orange marmalade
- 1/4 teaspoon ground ginger
Preparation
- Combine mandarin oranges, pineapple chunks, grapes, and bananas.
- Stir together yogurt, orange marmalade, and ground ginger; toss with fruit mixture. Chill salad until ready to serve.
Fruit Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Easter, Mother's Day, Valentine's Day
- PUBLICATION: Southern Living
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Citrus Salad with Creamy Poppy Seed Dressing
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Fennel and Red Grapefruit Salad
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