Fruit Salad

recipe

Yield:

20 servings

Recipe from

Oxmoor House

Ingredients

3 cups watermelon balls
3 cups cantaloupe balls
3 cups honeydew balls
3 cups fresh pineapple chunks
3 cups sliced, peeled fresh peaches
3 cups seedless white grapes

Preparation

Combine all ingredients; toss lightly to distribute evenly. Chill.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note