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Fruit Punch With Ice Ring

Yield about 2 gallons


  • 1 (46-ounce) can unsweetened orange juice
  • 1 quart unsweetened pineapple juice
  • 1 1/2 cups lemon juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 (6-ounce) jar maraschino cherries, drained
  • 3 quarts water
  • 1 1/2 cups sugar
  • 1 1/2 quarts ginger ale

How to Make It

  1. Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.

  2. Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.

  3. Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.

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