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Fruit Punch

Southern Living JULY 2002

  • Yield:

Ingredients

  • 3 cups cranberry juice cocktail
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 (1-liter) bottle ginger ale, chilled
  • 3/4 to 1 cup light rum
  • Garnish: 1 star fruit, cut into 1/4-inch slices

Preparation

Combine first 3 ingredients in a large bowl, and chill up to 8 hours, if desired. Stir ginger ale and rum into juice mixture just before serving. Serve over ice; garnish, if desired.

Prep: 5 min.

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Fruit Punch recipe

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