- 3 cups cranberry juice cocktail
- 2 cups pineapple juice
- 2 cups orange juice
- 1 (1-liter) bottle ginger ale, chilled
- 3/4 to 1 cup light rum
- Garnish: 1 star fruit, cut into 1/4-inch slices
- Combine first 3 ingredients in a large bowl, and chill up to 8 hours, if desired. Stir ginger ale and rum into juice mixture just before serving. Serve over ice; garnish, if desired.
- Prep: 5 min.
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