Fruit Punch

Recipe from

Southern Living


3 cups cranberry juice cocktail
2 cups pineapple juice
2 cups orange juice
1 (1-liter) bottle ginger ale, chilled
3/4 to 1 cup light rum
Garnish: 1 star fruit, cut into 1/4-inch slices


Combine first 3 ingredients in a large bowl, and chill up to 8 hours, if desired. Stir ginger ale and rum into juice mixture just before serving. Serve over ice; garnish, if desired.

Prep: 5 min.

July 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note