This all-purpose brine is ideal for pickling peaches, strawberries, and melons. The fruit is ready to serve after 1 hour in the brine, but tastes best after 8 to 12 hours.
Goes with: Pickled Strawberries, Pickled Melon, Pickled Peaches
Bring all ingredients and 1 cup water to a boil in a medium saucepan over high heat. Remove from heat. Cool completely (about 1 hour), stirring occasionally.
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