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Fruit Parfait Slushy

Yield about 1 gallon


  • 3/4 cup sugar
  • 1 1/4 cups water
  • 1 (20-ounce) can crushed pineapple in juice
  • 1 (10-ounce) package frozen strawberries
  • 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  • 1 (6-ounce) can frozen orange juice concentrate without pulp, thawed
  • 2 (1-liter) bottles lime-flavored sparkling water

How to Make It

  1. Heat sugar and 1 1/4 cups water in a saucepan over medium heat 5 minutes or until sugar dissolves and reaches a syrup consistency.

  2. Process crushed pineapple, frozen strawberries, lemonade concentrate, and orange juice concentrate, in batches, in a blender until smooth. Stir in sugar syrup, and freeze at least 8 hours.

  3. Remove from freezer, and let stand 30 minutes or until mixture can be broken into pieces. Stir in sparkling water, and serve immediately.