Active Time
5 Mins
Total Time
30 Mins
Yield
makes 1 3/4 cups (7 servings)
Photo: Lucy Schaeffer

How to Make It

Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.

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