Fruit and Nut Rice Pilaf

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 celery ribs, diced
  • 1/2 cup chicken broth
  • 1 (7-oz.) package dried fruit bits
  • 2 (8.8-oz.) packages microwave-ready long grain and wild rice (we tested with Uncle Ben's)
  • 1 cup chopped walnuts or pecans, toasted
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 teaspoon pepper

Preparation

  1. Melt butter in a large skillet over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit and Nut Rice Pilaf Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy