How to Make It
Melt butter in a large skillet over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.
Christmas with Southern Living 2008