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Prep Time
15 Mins
Bake Time
35 Mins
Yield
18 bars (serving size: 1 bar)
Kate Sears

How to Make It

Step 1

Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil; mist foil with cooking spray.

Step 2

In a large bowl, mix oats, brown sugar, flour, wheat germ, cinnamon and salt, breaking up any lumps of brown sugar. Toss in raisins, apples and nuts. In a separate bowl, whisk maple syrup, egg, oil and vanilla. Pour maple syrup mixture into oat mixture and combine well, using your hands.

Step 3

Press mixture into baking pan and bake until just turning golden brown around edges, 30 to 35 minutes. Place on a wire rack to cool for 5 minutes. Using a sharp knife, cut into bars in pan while still warm. Let cool further before removing from pan to rack to cool completely.

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