Prep Time
3 Mins
Cook Time
8 Mins
Yield
Serves: 1
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Combine milk, 1/4 cup water, butter, vanilla, salt, apricots and cranberries in a small saucepan. Bring to a boil. Stir in couscous, remove from heat, cover and let stand for 5 minutes. Fluff couscous with a fork. Transfer to a bowl, top with pistachios and serve.

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