Fruit, nut, and herb stuffing

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  • 1 Apple
  • 6 tablespoon(s) Butter
  • 1 teaspoon(s) dry sage
  • 1 Green Pepper
  • 1 Onion
  • 1/4 cup(s) parsley
  • 3/4 cup(s) raisins
  • 2 cup(s) vegetable stock
  • 1 cup(s) Walnuts
  • 1 loaf(s) Wheet Bread


  1. 1. Crisp walnuts in a frying pan and set aside

  2. 2. Cube and toast bread for about 10 minutes

  3. 3. Saute bread on medium heat to brown and set aside

  4. 4. Chop onion and pepper and saute

  5. 5. Add bread, walnuts, chopped apple pieces, raisins, chopped parsley, and one cup of vegetable stock.

  6. 6. Cook on the stovetop on low for an hour. Add additional stock as needed to keep moist
November 2011

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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