Fruit 'n Nut Granola

Photo: Howard L. Puckett; Styling: Fonda Shaia

Yield: 6 cups (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 277
  • Calories from fat: 20%
  • Fat: 6.2g
  • Saturated fat: 1g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 2.2g
  • Protein: 5.8g
  • Carbohydrate: 53.4g
  • Fiber: 5.2g
  • Cholesterol: 0.0mg
  • Iron: 2.2mg
  • Sodium: 56mg
  • Calcium: 56mg

Ingredients

  • 4 cups regular oats
  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup molasses
  • 1/3 cup water
  • 2 tablespoons vegetable oil
  • Cooking spray
  • 1 cup chopped pitted dates
  • 1 cup raisins

Preparation

  1. Preheat oven to 325°.
  2. Combine the first 4 ingredients in a large bowl, and stir mixture well.
  3. Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil. Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly. Bake at 325° for 40 minutes or until lightly toasted, stirring every 10 minutes. Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.
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