Yield
6 cups (serving size: 1/2 cup)
Photo: Howard L. Puckett; Styling: Fonda Shaia

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine the first 4 ingredients in a large bowl, and stir mixture well.

Step 3

Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil. Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly. Bake at 325° for 40 minutes or until lightly toasted, stirring every 10 minutes. Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.

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