Fruit 'n' Nut Bars

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 183
  • Fat: 10g
  • Saturated fat: 5g
  • Protein: 2g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 31mg
  • Sodium: 94mg


  • 1 stick (1/4 lb.) unsalted
  • butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1 cup mixed diced dried fruit
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350°F. Grease an 8-inch metal baking pan. Using an electric mixer, cream butter with sugars, about 5 minutes. Add eggs, vanilla extract, baking soda and salt; beat at medium speed until blended. Add oats and flour; mix at low speed until incorporated. Stir in dried fruit, coconut and walnuts.
  2. Spread batter into pan. Bake 25 to 30 minutes, until golden. Let cool, cut into bars and remove from pan.
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