Yield
15 bars

How to Make It

Step 1

Preheat oven to 350°F. Grease an 8-inch metal baking pan. Using an electric mixer, cream butter with sugars, about 5 minutes. Add eggs, vanilla extract, baking soda and salt; beat at medium speed until blended. Add oats and flour; mix at low speed until incorporated. Stir in dried fruit, coconut and walnuts.

Step 2

Spread batter into pan. Bake 25 to 30 minutes, until golden. Let cool, cut into bars and remove from pan.

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