- 2 cups plain low-fat Greek yogurt
- 1/4 cup honey
- 2 cups seedless grapes
- 2 cups pineapple cubes, from 1 small pineapple
- 2 cups melon balls (cantaloupe, honeydew or a combination)
- 2 1/2 cups halved or quartered strawberries
- calories 48
- fat 1 g
- satfat 0.0 g
- protein 2 g
- carbohydrate 10 g
- fiber 1 g
- cholesterol 1 mg
- sodium 9 mg
How to Make It
In a bowl, mix yogurt and honey. Refrigerate until well chilled.
Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.
Serve kebabs with sauce in bowls for dipping.