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Fruit Kebabs

Fruit Kebabs

Cooking Light MAY 1995

  • Yield: 2 servings

Ingredients

  • 4 cantaloupe chunks
  • 4 honeydew melon chunks
  • 4 watermelon chunks
  • 2 tablespoons orange juice
  • 2 teaspoons chopped fresh mint

Preparation

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 6%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 6.7g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 4mg
  • Calcium: 7mg
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Fruit Kebabs recipe

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