Fruit Kebabs
Yield: 2 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 28
- Calories from fat: 6%
- Fat: 0.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 6.7g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 4mg
- Calcium: 7mg
Ingredients
- 4 cantaloupe chunks
- 4 honeydew melon chunks
- 4 watermelon chunks
- 2 tablespoons orange juice
- 2 teaspoons chopped fresh mint
Preparation
- Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.
Fruit Kebabs Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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