Fruit Kebabs

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 6%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 6.7g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 4mg
  • Calcium: 7mg

Ingredients

  • 4 cantaloupe chunks
  • 4 honeydew melon chunks
  • 4 watermelon chunks
  • 2 tablespoons orange juice
  • 2 teaspoons chopped fresh mint

Preparation

  1. Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit Kebabs Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy