Fruit Kebabs

Yield:

2 servings

Recipe from

Nutritional Information

Calories 28
Caloriesfromfat 6 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 6.7 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 4 mg
Calcium 7 mg

Ingredients

4 cantaloupe chunks
4 honeydew melon chunks
4 watermelon chunks
2 tablespoons orange juice
2 teaspoons chopped fresh mint

Preparation

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10-inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.

Note:

Marilyn W. Ingram,

May 1995