Yield
About 3 dozen

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

How to Make It

Step 1

Line an 8-by-5-inch loaf pan with foil. Oil foil and set aside.

Step 2

Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.

Step 3

Heat juice and 1/2 cup sugar until sugar is dissolved. Add softened gelatin and stir until melted. Pour mixture into prepared pan. Let stand at room temperature or refrigerate until firm, about 1 hour.

Step 4

Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters. If desired, roll jellies in more sugar just before serving.

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