Prep Time
20 Mins
Cook Time
5 Mins
Total Time
3 Hours 25 Mins
Yield
Makes 6 servings (serving size: 3/4 cup fruit, 1/2 cup juice mixture)
Photo: Levi Brown

How to Make It

Step 1

Strain the juice through a sieve into a bowl, pressing to extract all the juice; discard pulp. Pour half the juice into a shallow bowl; sprinkle the gelatin on top and let stand 5 minutes. Combine the remaining juice with honey in a medium saucepan and heat to a simmer, stirring until the honey has dissolved. Remove from heat.

Step 2

With rubber spatula, scrape gelatin mixture into warm juice and stir until gelatin has completely dissolved (mixture should not feel grainy when rubbed between fingers).

Step 3

With sharp knife, cut peel and pith from grapefruits and oranges; cut between membranes to release segments. Arrange all fruit in 6 (10-oz) glasses and fill with juice mixture. Cover and refrigerate 3 hours until set (or up to 3 days).

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