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Fruit Fritters

Yield about 3 dozen


  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 1 cup milk
  • 2 eggs
  • 3 pears, peeled, cored, and thinly sliced
  • Vegetable oil
  • Sifted powdered sugar

How to Make It

  1. Combine flour, baking powder, salt, milk, and eggs; mix well. Dip pear slices in batter.

  2. Carefully drop pear slices into deep hot oil (375°); cook only a few at a time. Fry until fritters are golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, and serve hot.

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