Combine flour, baking powder, salt, milk, and eggs; mix well. Dip pear slices in batter.
Carefully drop pear slices into deep hot oil (375°); cook only a few at a time. Fry until fritters are golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, and serve hot.
Oxmoor House Homestyle Recipes
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