Fruit "Fondue"
No Cooking - Combination of spices is perfect for a fall fruit dip. Get your apples ready!
Yield: 1 serving
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Ingredients
- 4 ounce(s) Cream Cheese Softened
- 3/4 cup(s) Sour Cream
- 2 tablespoon(s) Brown Sugar
- 1 teaspoon(s) Cinnamon
- 1/4 teaspoon(s) Vanilla Extract
Preparation
- Blend all ingredients together until smooth. Serve with Apples, Pears, or Cantaloupe. For lighter verison substitute low fat cream cheese and nonfat sour cream.
February 2013
This recipe is a personal recipe added by npursley and has not been tested or endorsed by MyRecipes.
Fruit "Fondue" Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Food Processor
- OCCASION: Autumn
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