Fruit-flavored Butters
Fruit-flavored butters are always a hit, and they're super easy to make. Enjoy these spreads any time of day, with breakfast breads or dinner rolls. If you're feeling decadent, stir in a few tablespoons of finely chopped dark chocolate with the butter and jam, and spread on a hot biscuit or a slice of grilled pound cake.
Recipe from
Ingredients
- 1/2 cup butter, softened
- 1/4 cup any flavor jam or preserves
Preparation
- 1. Stir together softened butter and jam or preserves. Spoon into a pretty dish, and serve immediately, or cover and chill up to a week. (If chilled, let stand at room temperature for about 30 minutes before serving.)
Fruit-flavored Butters Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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